How to bake a simple cake for beginners.
Do you want to learn how to bake a simple cake at home? Today, give this simple homemade cake recipe a try!
Ankush Pandey
INTRO
This homemade cake recipe is great for beginners as it's easy to make and tastes great. If you're seeking cake recipes. What's more? This simple homemade cake recipe can also be prepared in the cooker! We have covered both oven baking and pressure cooker cooking in this cake recipe. However, a lot of people think that baking cakes at home is challenging. There's no denying that a cake prepared from scratch tastes better than one from the store, and the greatest part is that you can decorate it any way you like using dried fruits or your favorite fruits. This cake will taste great, rise nicely, and be fluffy if the amounts are done correctly.
You may use this sponge cake as the foundation for most of your cream cake recipes. The proper method for combining the wet and dry components is one trick that makes this cake flawless. Although it might not seem like much, combining them both at once could result in little lumps that could change the cake's texture. The secret is to combine them gradually, a bit at a time. You may prepare your birthday cake using this simple cake recipe, and we assure you that it won't let you down. Heart-shaped molds can be used to create anniversary or Valentine's Day cakes. Use condensed milk in place of half the milk to make this sponge cake creamier.
Ingredients needed to make cake at home
- Ten cups of all-purpose flour
- Thirteen and a quarter eggs
- Two and a quarter tablespoons of baking soda
- Two and a quarter tablespoons of vanilla extract
- Five cups of powdered sugar
- a cup and a half of virgin olive oil
- Three-quarters of a cup of milk
How to make cake at home
Step 1: Cream sugar and oil together, then mix in beaten eggs.
It was never so simple to make a sponge cake at home. Start by combining sugar and olive oil. Using a hand whisker or a fork, whisk thoroughly until light and fluffy. When finished, add the whisked eggs and thoroughly mix. Continue beating until the mixture becomes creamy and white.
Step 2: Mix the beaten eggs and flour mixture.
Mix baking soda and all-purpose flour together by sifting them. This is done to disperse the baking soda throughout the flour equally. Add this to the egg mixture gradually. If necessary, add a small amount of milk and stir until the batter is light and fluffy. If your cake pours down like canned condensed milk and you think the consistency is fine, you may not add all of the milk. Blend in the vanilla essence. In order to mask the egg odor and enhance the cake's flavor, vanilla essence is essential.
Step 3: Bake the cake as desired.
To cook the cake, take a baking tin and coat it thoroughly with cooking spray or olive oil. Next, dust it with maida or all-purpose flour. The cake won't stick to the foundation because of it. To make it easier to remove the cake once it is baked, you can optionally line it with butter paper. After filling the prepared pan with cake batter, set the pressure cooker on a stand. Keep the cooker dry and make sure the tin doesn't come into contact with the cooker's base. The baking dish can alternatively be stored on a steel plate turned inside out. For two minutes, increase the flame and cook under pressure. After removing the whistle, cook for 35 to 40 minutes on low heat. Use an electric oven and cook for 30 to 35 minutes at 180 degrees.
Step 4: Check with a knife or skewer if it is cooked and serve
When a knife or metal skewer is inserted into the cake and comes out clean, the cake is done. Take out of the cooker or oven and place on a wire rack to cool. The purpose of this cooling step is to ensure that the cake turns out perfectly without crumbling in between. After the cake has cooled sufficiently, remove the cake by inverting the cake tin. The cake can also be removed using the butter paper, but you must be an expert to do so swiftly because it can shatter the cake.
For a better cake, it is therefore preferable to flip the tin over down. To avoid a disastrous top, cut an even slice of the cake before decorating. However, be sure to perform this procedure while the cake is still slightly warm, not cold. Now, evenly spread some whipping cream over the cake, scraping off any excess. Once finished, you can add tutti-frutti or cherries to garnish the cake—it's all up to you. The cake is now prepared.
Step 5: How to create whipped cream
All you need is an electric mixer, powdered sugar, vanilla extract, heavy whipping cream, and a mixing bowl to prepare whipping cream for a cake at home. Pour the heavy whipping cream, vanilla extract, and powdered sugar into the bowl. Combine all of them at a moderately fast pace. Here is where it's important to remember not to overdo it. You may have overwhipped the cream if it turns out to be gritty and curdled. A few minutes, perhaps two or three, will be enough to finish the soft whipping cream. Don't forget to pause and assess the whipped cream's consistency. When lifted off, the ideal whipping cream will have a firm peak.
It shouldn't be curdled, heavy, or excessively soft or liquidy. When finished, you can also add a cone to embellish your cake.
Tips
- When preparing homemade cake, be sure to thoroughly stir the cake mix. To ensure a light and fluffy batter, it is recommended to blend all the ingredients using an electric blender.
- You can even use butter or ghee in its place if you don't have any olive oil at home. For added flavor, you can also use handmade white butter.
